十四代
Fourteenth Generation Separate Writings by Hakusanda Nishiki
Quantity:
The Yamada Nishiki special A zone liquor produced in Yamagata Prefecture is sold only in Yamagata Prefecture. The rice polishing ratio is 45%, and the pure rice Daiginjo liquor has a unique taste. When you first taste it, it exudes an elegant aroma like pear, with a sweet and fresh scent of flowers. As the temperature rises, the aroma changes to rich, sweet notes of tropical fruits. The sourness and astringency are balanced with the rich flavor to create a wonderful taste.
Information details
- Specific name: Junmai Daiginjo sake
- Ingredients: Rice, rice koji uses Yamada Nishiki
- Alcohol degree: 15%
- Content: 720ml
2024 Manufacturing