Hakata Tenjin Ramen

10,000 cups a day! Hakata Tenjin Ramen in Tokyo

Selling 10,000 bowls a day is the realm of the gods~

The noodles have a wheat flavor. The soup is made with a pressure cooker and is very rich.

Refreshing and non-greasy!

This ramen is a delicious dish that you must try in your lifetime... Today's thoughts after eating it

Hakata Ramen: Representative of Tonkotsu Ramen (Thin Noodles with Low Addition of Water)
In short, Hakata ramen can be said to be the culmination of Kurume ramen and Nagahama ramen, combining the characteristics of both. The pork bone soup is simmered over high heat for a long time, and all the essence of the bone marrow is released into the soup. The fat is emulsified and perfectly combined with the thick white soup, which is fragrant and delicious. As for the noodles, we use thin noodles with low water content. Due to the low water content, they can fully absorb the soup, making the taste even better.

Contents: 2 servings