Daiginjo Shizuku Sake Momokawa

【Gold Award Winning Wine at the National New Wine Evaluation Conference】
【Excellent Award Wine】

This is a Yamada Nishiki sake with a roughness of 35%, brewed with the craftsmanship of the Nanbu master and first-class sake brewing craftsmen. We collect the Shizuku sake that drips naturally from the reed bags into bucket bottles and store them at low temperatures. This highest quality Daiginjo sake is bottled directly for entry into various judging competitions.

It has an elegant and rich aroma, a soft body and a delicate taste. It is recommended to drink it after refrigeration.

Daiginjo sake
Ingredients: Rice (domestic), rice koji (domestic rice), brewing alkaloid
Raw rice: Yamada Nishiki 100% Polished rice content: 35%
Alcohol: 16 to 17 degrees
Medium and light

Content: 720ml