Japanese mixed dried fruit

Freeze drying is a technology that places frozen food in a vacuum environment to sublime the water and dry it. Unlike other drying methods that use high temperatures to evaporate water, freeze-drying has the property of preserving the taste, aroma and nutrients of food.

The raw materials are mainly from Ehime Prefecture and other domestic materials, and the manufacturing process follows the company's safety production principles to ensure safety and reliability. We are very careful about materials and production process.

Content: 54g