Japanese-made detachable handle snow pan set of two (16cm and 18cm), made of stainless steel, suitable for all kinds of cooking, saving storage space
Japanese-made detachable handle snow pan set of two (16cm and 18cm), made of stainless steel, suitable for all kinds of cooking, saving storage space
Japanese-made detachable handle snow pan set of two (16cm and 18cm), made of stainless steel, suitable for all kinds of cooking, saving storage space

Yoshikawa

Japanese-made detachable handle snow pan set of two (16cm and 18cm), made of stainless steel, suitable for all kinds of cooking, saving storage space

Sale price$1,580.00
SKU: 000012801240
Quantity:

Product Description:

This Japanese-made set of two snow pans comes in two sizes: 16cm and 18cm. It is made of high-quality 18-0 stainless steel and is equipped with a detachable handle for easy cooking and storage. Whether it's cooking soup, stew or other dishes, it can meet your needs while saving kitchen space.

Key Features:

  • Removable handle design : The handle can be easily removed, making the pot more convenient to store and saving space.

  • High-quality stainless steel material : The pot body is made of 18-0 stainless steel with a thickness of 1.0mm, which conducts heat evenly, is durable and easy to clean.

  • Multi-purpose pots : suitable for various cooking needs, such as cooking soup, stewing, cooking noodles, etc., to meet daily cooking needs.

  • Made in Japan : Quality assurance, allowing you to use it with peace of mind.

Product details:

  • Size and Capacity :

    • 16cm pot: 18.5cm wide x 17.5cm in diameter x 7cm in height

    • 18cm pot: 20.8cm wide x 19.5cm in diameter x 7.5cm in height

    • Detachable handle: 17.6cm long

    • Universal pot lid: diameter 20.2cm x height 4.5cm

  • Material :

    • Pot body: 18-0 stainless steel (thickness 1.0mm)

    • Handle: 66 nylon, stainless steel

    • Pot cover: 18-0 stainless steel

    • Cover button and base: 66 nylon

Use and maintenance suggestions:

  • Before first use, wash the pan with warm water and a mild detergent, then wipe dry.

  • When cooking, it is recommended to use medium or low heat to extend the life of the pot.

  • When cleaning, avoid using hard cleaning tools such as steel wool to avoid scratching the surface of the pot.

  • After use, make sure the pot is completely dry before storing, especially if the handle is removed, to ensure that all parts are dry to prevent rust.