Japanese AFURI Ramen

Product Features:
The famous Japanese AFURI ramen restaurant uses natural water from the foothills of Mt. Afuri.
As well as carefully selected ingredients such as Japanese chicken bones, flavored vegetables, kelp, and dried sardines,
No chemical seasoning is used to maximize the effectiveness of the ingredients. The soup is clear and golden.
It is made from layers of high-quality ingredients and has a rich flavor.
But it is loved by gourmets! ! !
Let you recreate the taste of a Japanese restaurant at home.
How to make delicious ramen ① Add appropriate amount of water to the pot, add noodles after boiling, and cook until the desired softness. (Please stir with chopsticks during the process)
Hard: 2 minutes / Basic: 2 minutes and 30 seconds ② Pour the attached soup into a bowl, add 270ml of boiling water and stir well.
③ After the noodles are boiled, drain them with a colander, put them into a bowl, and finally sprinkle with grapefruit peel.

Contents: 2 servings