Hasami-yaki ceramic coffee filter cup Sakura limited edition

Instant coffee is convenient and delicious, but it still can't compare to hand-brewed coffee. I prepared a coffee filter in the shape of Mount Fuji. When brewing this type of drip coffee, the quality of the coffee filter will affect the final flavor.

The key point here is that the fine concave and convex structure on the surface allows moisture and impurities to be repelled. "Cofil" uses the "Jojoba effect". This coffee filter uses ceramic filtration to remove unpleasant flavors and salt, leaving you with a soft and refreshing taste.

Hasami-yaki

Precautions for use: ・Rinse the filter cup with water or hot water after use.
・Long-term use may cause poor coffee flow (due to the adhesion of oil from coffee beans).
At this point, add water to the pot and boil it until the filter cup is submerged for about 5 to 10 minutes.
・Regular boiling is recommended.
・If there are brown spots on the filter cup, add a high concentration of oxygen bleach to hot water above 40°C, soak for about 8 minutes, and then boil.
・The コフィル does not lose its effectiveness as long as it is not damaged, which is very good.

size:

Flyer: Diameter 11 x Height 7cm
Saddle: Diameter 12 x Height 0.7cm
Receiving plate: diameter 9.5 x height 4cm