Kaizuki Japanese sake

The Yuhi region's Eiki Sake Brewery was founded in 1881 and has been producing sake with the spirit of "quality first". Based on traditional winemaking, this wine was born by carefully treating the raw material rice and sparing no effort to ensure that the wine has no impurities.

This wine embodies the tradition and passion of the sake brewery. It is as delicate and elegant as a jellyfish, with a sense of mystery that will fascinate the taster.

Made from Shizuoka Prefecture rice "Homafuji" and carefully selected yeast, it has a clear taste and aromatic aroma. It brings out the flavour of seafood and is perfect for harbour city cuisine. With its fresh, clean taste and refreshing taste without any off-flavors, it is recommended to enjoy it chilled while admiring the beautiful label that looks like it is in an aquarium, and feel the special moment of the rich terroir of the Yuhi region.

Content: 720ml