Japanese Sabrina Cream Heart Chocolate Thousand Layer Puff Pastry

The limited-time heart-shaped "Palmier" chocolate-covered version of the mille-feuille is only available in winter. The pie is crispy and the chocolate is rich and melts in your mouth! ! Very delicious.
And the pie is made with a dough made with a method called reverse, which is a dough that is folded with cream, so you can enjoy the taste of cream more!
besides! Only the original flavor is available from May to September, so don’t miss it.

Contents: 5 pieces