Dassai 23% pure rice daiginjo

Use grinding only until 23 % Yamada Nishiki, challenge to make the finest Junmai Daiginjo.
It has an intoxicating fragrance and honey-like sweetness, and when the wine goes down your throat, a refreshing aftertaste lingers in your mouth.

Yamada Nishiki・Rice polishing rate 23%

Content:˙720ML