Japan Bannan Sohonpo Limited Edition Gold Iron Box Shrimp Cake

The Golden Can of Shrimp and Shrimp uses small natural shrimp about 10 cm long caught in Mikawa Bay, the Seto Inland Sea, and the coast of New Guinea.
To maintain their freshness, the shrimp caught in Porto are boiled, immediately added with ice or frozen on the fishing boat upon arrival, and transported to the factory in Sakasado to be made into shrimp senbei.
The packaging of the Nagoya Ebi Senbei Gold Can is full of the noble impression of Nagoya Castle and Tokugawa Ieyasu, the symbol of Nagoya.
The golden background is decorated with black, and the packaging is full of high-end luxury, which is also very face-saving when given as a gift.
This shrimp senbei is different from the usual ones. It is not crispy, but has a harder texture.
After taking a bite, the freshness and sweet and salty fragrance of the shrimp spread in the mouth. Different from the general impression that shrimp senbei is relatively refreshing, the shrimp senbei at Bannan Sohonpo becomes more fragrant and richer the more you chew it.
It’s as if the delicious essence of fresh shrimp is concentrated in your mouth.
A thin slice far outweighs the dozens of other shrimp crackers.
It is not an exaggeration to call it the highest quality shrimp senbei!

Contents: 10 pieces